Tuesday eating from your yard tip: Onion chive flowers, in my humble opinion, are the the most yummy of all edible flowers. The beautiful purple flowers have a slight onion flavor. Once you detach the little bulblets from the base of the chive flower they are both visually and a palette pleasing addition to your green, potato or egg salad. The flowers mixed into cream cheese is a party crowd pleaser. The flowers can also be tossed into your pasta dish or top your baked potato. I never have enough chive flowers to make everything I crave. How do you eat onion chive flowers?
– Jill Kuhel
